Welcome to Nantwich Cheese -We're passionate about Cheese.

Located just outside of Nantwich in the heart of Cheshire and home of the world famous International Cheese Awards. Nantwich Cheese started life as a family owned and run Cheese company that has now turned into a business processing more than 3000 tonnes of Cheese per year, supplying over 150 customers and the length and breadth of the UK. Our market leading production methods and cutting edge product development places us at the forefront of Cheese manufacturing and allows us to complete with the very best nationally and internationally alike.

Our success has been built through our winning approach to products, customers and quality. We invest in our business, our people and our technology to ensure we deliver the very best products to our customers. Our board of Directors are immensely proud of what our founder Wayne Morgan and his team have built and are committed to fully supporting and aiding his vision to make Nantwich Cheese a market leader and continuing our success story through innovation, market leading products and customer service.

Our headquarters are situated alongside our central distribution centre, main production facility and our state of the art additive cheese centre meaning that all our business operations are in one place. The entire Nantwich Cheese family from our Managing Director to our production teams all play an integral and equal part in our success.

Latest Products

Hot Mexican
Cheddar & Spring Onion
Wensleydale & Cranberry

Suggested Recipes

We have taken the time to compile some beautiful recipes from around the web which tickled our tastebuds which we would love to share with you.

Heat oven to 200C/fan 180C/gas 6. Spread the chunks of bread over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mintues - lift out a piece to test, it should be cooked. Drain and pour into overproof dish.Heat oven to 200-220C...
Heat Grill to a high heatSlice ciabatta on an angle to make larger slices and place these on to your grill trayFinely slice the spring onion and quarter the cherry tomatoes, place these to one side...