Shropshire Blue

Shropshire blue is a semi-hard blue cheese, often described as a cross between a Cheshire and a Stilton. Over a period of around 12 weeks it forms a natural, light brown rind. The cheese itself has a smooth texture with a strong flavour and a tangy aroma. The orange colour comes from the addition of annatto.

Varieties

One variety

  • Block
  • Crumb
  • Diced
  • Sliced
  • Waxed
  • Grated
  • Shaved

Not as standard. Talk us about your requirements.

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