Emmental

Emmental is a medium/hard Swiss cheese that originated in the Emmental Valley, West-Central Switzerland. With a sweet aroma, this cheese is very fruity in flavour with large holes that are formed during the fermentation process.

Varieties

One variety

  • Block
  • Crumb
  • Diced
  • Grated
  • Shaved
  • Sliced
  • Waxed

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