A hard variety that originated in the Welsh town of Caerphilly. These days Traditional Welsh Caerphilly is protected by European PGI status. The cheese itself is light coloured with a crumbly texture, similar to a Wensleydale, with a mild taste and a hint of lemon.


One variety

  • Block
  • Crumb
  • Diced
  • Waxed
  • Sliced
  • Grated
  • Shaved

Not as standard. Talk us about your requirements.