Serves:
1
Cooking Time:
5 Minutes
Prep Time:
5 Minutes
Difficulty:
Easy
Ingredients :
- 4 Slices of ciabatta loaf (Cut on an angle to make them bigger)
- Bunch of spring onions finely cut
- 100g cherry tomatoes, quartered
- 100g Nantwich Cheese Co. Hot Mex, grated
- splash Worcester sauce
- green salad, to serve
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Heat Grill to a high heat
-
Slice ciabatta on an angle to make larger slices and place these on to your grill tray
-
Finely slice the spring onion and quarter the cherry tomatoes, place these to one side once done
-
Grill the ciabatta on both sides, but only until just golden
-
Remove from grill and grate the Nantwich Cheese Co. Hot Mex over the lightly toasted ciabatta
-
Top with the sping onions and tomatoes, add a good splash of Worcester sauce
-
Return to grill until golden and melted
-
Serve with green salad and enjoy!