Red Leicester is an English cheese made in a similar manner to Cheddar, although often crumblier in texture. Since the 18th century it has been coloured orange by adding annatto extract during manufacture.
Cow's Milk, Salt, Starter Culture, Rennet, Annatto (E160b)
Product to be supplied in food grade card board box with a heat sealed, clear plastic pouch. This may be subject to change depending on the format purchased.
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Packed in a protective atmosphere
Store below 5⁰C
Serve at Room Temperature
Once opened, consume within 5 days
All our cheese is produced to the highest European standards, and full specifications and quality control measures are available on request.
Suitable for Vegetarians
Manufacturing Site and Health Mark:
Nantwich Cheese Co Ltd, Waymills Industrial Estate, Whitchurch, Shropshire, SY13 1TT UK US043 EC
Grated Pack Size:
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