Nantwich Cheese source Extra Mature Cheddar from handpicked dairies in the UK, our profile requires that the cheese be matured for approximately 15 months.
Cow's Milk, Salt, Starter Culture, Rennet
Product to be supplied in boxes with a food grade, heat sealed, clear plastic pouch. This will be subject to change depending on the format purchased.
Nantwich Cheese Black Label
Residence Reserve Vintage Cheddar
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Packed in a protective atmosphere
Store below 5⁰C
Serve at Room Temperature
Once opened, consume within 5 days
All our cheese is produced to the highest European standards, and full specifications and quality control measures are available on request.
Suitable for Vegetarians
Manufacturing Site and Health Mark:
Nantwich Cheese Co Ltd, Waymills Industrial Estate, Whitchurch, Shropshire, SY13 1TT UK US043 EC
Grated Pack Size:
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