Reporting To: Production Manager

Roles and Responsibilities:

  • To carry out production in an efficient manner according to the agreed schedules.
  • To delegate tasks to production operatives as appropriate.
  • To ensure that all customer specifications are achieved relating to product labelling.
  • To ensure, where relevant, all aspects of the company’s food safety (HACCP) and Quality Management systems are followed.
  • To ensure all records within the production environment are documented correctly and accurately.
  • To ensure all relevant procedures (on line quality checks) are followed correctly.
  • To inform management of any problems or concerns relating to the quality of the final product.
  • To liaise with the Production & Warehouse Manager on all aspects relating to the operation of the Quality Management System or the quality of the final product.
  • To ensure all areas under their supervision are kept neat and tidy during production.
  • To carry out any other reasonable duties as requested by management.



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